papachaz 57 Posted February 8, 2017 Share Posted February 8, 2017 I did a picnic on the akorn yesterday. man it turned out good. Not sure if I mentioned this, but I've had trouble (or so I thought I was) holding temps on the akorn, thing was all over the place. I make sure to only make small adjustments at a time. Then I realized something wasn't quite right, did a check and both the probes for my Igrill2 were bad, one showed constantly in the 400-500 degree range, the other was almost exactly 100 degrees off. Under warranty and they are sending me new probes, plus I ordered a few extras on amazon. I broke out the ole maverick, man it's so much easier to hold a temp when you actually KNOW what the temp is.... anyway, here's a few pics of the picnic. We'll eat on this a few days and freeze what's left. TKOBBQ 1 Quote Link to post Share on other sites
TKOBBQ 5,836 Posted February 8, 2017 Share Posted February 8, 2017 Looks good, glad to hear you got your issues figured out. papachaz 1 Quote Link to post Share on other sites
papachaz 57 Posted February 8, 2017 Author Share Posted February 8, 2017 16 minutes ago, TKOBBQ said: Looks good, glad to hear you got your issues figured out. Thanks! I can't believe I didn't take any pics after we sliced it. I guess I was in too big a hurry to eat, I will later though TKOBBQ 1 Quote Link to post Share on other sites
sfisch 29 Posted February 8, 2017 Share Posted February 8, 2017 Boy that looks good! What size ham is it, times and temps you cooked it at? Thanks Quote Link to post Share on other sites
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