Run1stride2nd Posted February 11, 2017 Share Posted February 11, 2017 arrived yesterday. purchased flame boss 200 - From Flameboss.com purchased Meat & Pit Probe - From Flameboss.com purchased PIT VIPER Medium - From Guru purchased VisionProS Adapter - From Guru purchased 9.31 Shoulder at K-Roger. This is so fun, No making adjustments at all. VCU plays Davidson tonight at 8pm on CBSSN, we should be ready to go! Go Rams! https://myflameboss.com/cooks/69084 Quote Link to comment Share on other sites More sharing options...
Run1stride2nd Posted February 11, 2017 Author Share Posted February 11, 2017 8 hours in. Pit temp is equal to the flame boss 200. K-ville, satkizzle and TKOBBQ 3 Quote Link to comment Share on other sites More sharing options...
Run1stride2nd Posted February 12, 2017 Author Share Posted February 12, 2017 13.5 hours. Wrapped in the cooler until 10pm. We'll eat tomorrow Woodman, TKOBBQ and Ben S 3 Quote Link to comment Share on other sites More sharing options...
Run1stride2nd Posted February 12, 2017 Author Share Posted February 12, 2017 Still steaming hot after 2 hours in the igloo. Packaged for freezer and some for tomorrow nights dinner. Marty, K-ville, dsarcher and 3 others 6 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted February 12, 2017 Share Posted February 12, 2017 Looks teriffic nicely doneOutback Kamado Bar and Grill Run1stride2nd 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted February 13, 2017 Share Posted February 13, 2017 That is some good looking PP. Run1stride2nd 1 Quote Link to comment Share on other sites More sharing options...
dsarcher Posted February 13, 2017 Share Posted February 13, 2017 Nicely done. Run1stride2nd 1 Quote Link to comment Share on other sites More sharing options...
Run1stride2nd Posted February 13, 2017 Author Share Posted February 13, 2017 74-60 VCU over Davidson! Great Game. Pork Shoulder was amazing, we ate some of it last night. Our oldest surprised us with a visit and had dinner with us. She helped herself to 2nds. So, we sent 1lb with her to take back to school and share with her roommate. Pork frozen, and vacuum packed, along with instructions how to reheat. I love it when anyone takes 2nds and a doggie bag. You know it was great! Woodman, TKOBBQ and Brick Pig 3 Quote Link to comment Share on other sites More sharing options...
Run1stride2nd Posted February 13, 2017 Author Share Posted February 13, 2017 Leftover Lump. After 13 hours of cooking, plus some cooldown time, this is whats left from a FULL BASKET of Lump. I filled up, just above the holes in the Vision Pro, that would be about below the handles you see in the picture. I think there's probably enough left for a 3 hour cook (low/slow). Using Royal Oak Lump from Wal-Mart. a couple chunks of Apple, and a couple chunks of Hickory in this cook. I'm just getting around to shaking the basket and getting ready for this weeks dinners! Quote Link to comment Share on other sites More sharing options...
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