Big_Green_Craig Posted February 15, 2017 Share Posted February 15, 2017 My Valentine's take on a classic Oscar. I replaced the beef filet with a Chilean sea bass and replaced the lump crab with whole lobster claws. I served this with asparagus and a wild rice pilaf topped with a classic Bearnaise. Unreal flavors! Cagno, Cgriller64, Aussie Joe and 8 others 11 Quote Link to comment Share on other sites More sharing options...
Bozz73 Posted February 15, 2017 Share Posted February 15, 2017 Wow, looks amazing! Big_Green_Craig 1 Quote Link to comment Share on other sites More sharing options...
Cgriller64 Posted February 15, 2017 Share Posted February 15, 2017 I'd eat that. Big_Green_Craig 1 Quote Link to comment Share on other sites More sharing options...
Brick Pig Posted February 15, 2017 Share Posted February 15, 2017 Great looking cook, and beautiful presentation! Good on you! Big_Green_Craig 1 Quote Link to comment Share on other sites More sharing options...
Garvinque Posted February 15, 2017 Share Posted February 15, 2017 Yeah down the hatch, good looking meal!! Garvin Big_Green_Craig 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted February 15, 2017 Share Posted February 15, 2017 Looks teriffic Outback Kamado Bar and Grill Big_Green_Craig 1 Quote Link to comment Share on other sites More sharing options...
DerHusker Posted February 15, 2017 Share Posted February 15, 2017 Is Huell Happy? I on the other hand would hit that HARD! Garvinque and Big_Green_Craig 2 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted February 16, 2017 Share Posted February 16, 2017 That looks really delicious. Quote Link to comment Share on other sites More sharing options...
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