jeff.marteney Posted March 7, 2017 Share Posted March 7, 2017 Tonight for dinner after work decided to do something different. Had some chops seasoned them up with salt, pepper and blackened seasoning from cabelas (I love that seasoning). I grilled them off then put them in a cast iron skillet added sautéed onions and mushrooms on top of them and put provolone cheese on top of them and put them back on the akorn to melt the cheese. Paired with a baked tater and steamed veggies. All I have to say is WOW! the chops turned out amazing! Will definitely be making these again! Sent from my SM-G930V using Tapatalk K-ville, aljoseph, KismetKamado and 5 others 8 Quote Link to comment Share on other sites More sharing options...
DevilDog0402 Posted March 7, 2017 Share Posted March 7, 2017 Will definitely have try the sauteed onion, mushroom, and swiss combo. Looks great! Quote Link to comment Share on other sites More sharing options...
jeff.marteney Posted March 7, 2017 Author Share Posted March 7, 2017 I just did the pork version of smothered chicken. I really like itSent from my SM-G930V using Tapatalk Quote Link to comment Share on other sites More sharing options...
Garvinque Posted March 7, 2017 Share Posted March 7, 2017 That looks great will have to try, but I'm sure the southern folks and my mom would cry foul because smothered pork chops or chicken is with gravy! Garvin Quote Link to comment Share on other sites More sharing options...
jeff.marteney Posted March 7, 2017 Author Share Posted March 7, 2017 I'm a Yankee lol. Up here in Ohio that's what they consider smothered lol. Although I do have plenty of family in eastern Kentucky. Sent from my SM-G930V using Tapatalk Garvinque 1 Quote Link to comment Share on other sites More sharing options...
shuley Posted March 7, 2017 Share Posted March 7, 2017 Mmmmmm. Looks goodSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
In2Fish Posted March 7, 2017 Share Posted March 7, 2017 the smothered pork looks great. and I have some pork chops in the freezer looking to be cooked. Quote Link to comment Share on other sites More sharing options...
Pickled Que Posted March 7, 2017 Share Posted March 7, 2017 Thats an awesome looking plate. my wife is a provolone cheese addict so this is a must try.. Quote Link to comment Share on other sites More sharing options...
jeff.marteney Posted March 7, 2017 Author Share Posted March 7, 2017 You won't be sorry you didSent from my SM-G930V using Tapatalk Pickled Que 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 7, 2017 Share Posted March 7, 2017 Cheese or gravy, I could go either way. TKOBBQ 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted March 7, 2017 Share Posted March 7, 2017 That is a good looking plate of food. I'll second what ckreef said. Quote Link to comment Share on other sites More sharing options...
aljoseph Posted March 7, 2017 Share Posted March 7, 2017 That's one delicious looking meal. Quote Link to comment Share on other sites More sharing options...
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