mike echo Posted June 26, 2017 Share Posted June 26, 2017 Super idea. In the suggestion area.... I like every recipe I have ever used from the site. A few needed some further online or other research for various reasons. So, I submit that if someone posts a recipe have the submitter declare how many times they made the recipe, and what skill level are that at as a cook in general, and what level they are at far as Kamado experience. What I'm getting at is there may be recipes that work a certain way, for example on a pellet unit, the person cooking is super skilled using that unit, wanted to do it it on a Kamado, and posts a recipe that does not translate as well as anticipated, to a Kamado, unless some of the "doing things differently" items are discussed. I was an Akorn guy, now KJ and I find that transition has a learning curve. I like the challenge of exploring these recipes, as I know they will work, and I use my skills as a cooker/baker for 40+ years to spot the pitfalls. FAQ? Maybe. Best regards. M. Quote Link to comment Share on other sites More sharing options...
Canada_Mike Posted December 29, 2019 Share Posted December 29, 2019 can you please add something about how to maintain stable temps. I find mine are always very slowly going up or down. TIA Quote Link to comment Share on other sites More sharing options...
len440 Posted March 28, 2020 Share Posted March 28, 2020 Canada how much are the temp swings if minor i wouldn't worry about it. Might be caused by some charcoal dying before the ones next to it catch, or some new coal catch or your wood chunks catching. If i use the dome thermometer i see less fluctuations than when i use a digital grill thermometer. I had some what of the same problem when i got my joe but as i got used to it settled down somewhat Quote Link to comment Share on other sites More sharing options...
Pie Posted September 4, 2020 Share Posted September 4, 2020 I realize this topic started over 3 yrs ago, but it’s great and always relevant, especially for a novice like me. I always look for FAQs. Keep adding on! OR has it been overtaken by the individual topics? Quote Link to comment Share on other sites More sharing options...
John Setzler Posted September 4, 2020 Author Share Posted September 4, 2020 7 hours ago, Pie said: I realize this topic started over 3 yrs ago, but it’s great and always relevant, especially for a novice like me. I always look for FAQs. Keep adding on! OR has it been overtaken by the individual topics? All the answers are here: Quote Link to comment Share on other sites More sharing options...
Pie Posted September 4, 2020 Share Posted September 4, 2020 That is definitely a fabulous resource that I’ve already used many times over. I should print and bind it! Thinking of starting my own notebook to document my cooks so I remember what works! lnarngr 1 Quote Link to comment Share on other sites More sharing options...
lnarngr Posted September 6, 2020 Share Posted September 6, 2020 That's a great idea! Quote Link to comment Share on other sites More sharing options...
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