Baitcaster

Whole chicken in cast iron skillet.

7 posts in this topic

Didn't have time to fire up the Joe, so I made this inside. The family loved it. Was surprisingly moist. Not as moist as a kamado chicken, but the best indoor chicken I have made. Served it with cauliflower rice with cilantro and lime juice in it. I got the method/recipe for the chicken from Americas Test Kitchen. I think the key was preheating the cast iron skillet to 500* in the oven prior to cooking the chicken. Thanks for looking.

Link to chicken recipe:

https://www.americastestkitchen.com/episode/525-cast-iron-staples

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Pre kamado days I did an indoor stainless steel skillet whole chicken in the oven that I stole from ATK. Really good recipe.


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I have done several whole chickens in my Egg with a 13" lodge. Great cook but a little messy. The only  trick is figuring when to throw some veggies into the pan. 

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