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Whole chicken in cast iron skillet.

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Didn't have time to fire up the Joe, so I made this inside. The family loved it. Was surprisingly moist. Not as moist as a kamado chicken, but the best indoor chicken I have made. Served it with cauliflower rice with cilantro and lime juice in it. I got the method/recipe for the chicken from Americas Test Kitchen. I think the key was preheating the cast iron skillet to 500* in the oven prior to cooking the chicken. Thanks for looking.

Link to chicken recipe:



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