Jump to content
  • Similar Content

    • By wallawu
      As we all know, there's a big game next weekend, which means a big-time cook to match.  I have a vacuum sealed frozen brisket that's around 15 pounds that I'll need to thaw out.  I've not done this with such a large piece of meat, and some folks have me worried that if the outside ends up being too warm too long people will die.  I don't have room to let it slowly thaw in the fridge, and it is hurt-your-hands frozen.  Is there a certain method I should use?  Surely a cooler full of water would be fine, right?  Just don't know how long it'll take.  Thanks for the help, folks!
       
      Edit: two weekends away
    • By Tarnation
      Smoke rolls early in the morning for this rack of ribs and a prime brisket.  Binder is mustard, rub for the ribs is a Traeger rub I poached from dad, rub for the brisket is Thundering Longhorn beef rub. I'll keep you updated.



    • By Smokingdadbbq
      If you haven't tried dry brined spatchcocked turkey before you're missing out... created a quick how to for those unfamiliar with any of the techniques.
       
      Still working out how to make videos so appreciate your candid feedback.... but not too candid lol jk 
       
       
       
    • By Ardbeg Guy
      Greetings all! I live in WV. In my area, we don't really have a quality butcher within at least an hour drive. I would like to get a brisket, and have been thinking about buying from Amazon or Snake River Farms. Does anyone have any feedback or suggestions on other places to look? Thanks!
    • By CentralTexBBQ
      Farewell tour... the beef, beef, and more beef why do people show without RSVPing Central Texas Style cook
       

       
      plate ribs on at 6:30, cooked at 275° – 283°, pulled at 1:30 at ~203°.
       

       

       

       

       

       

       

       

       

       
      spinach, honeycrisp apples, cranberries, candied pecans, strawberriespepitas,
       

       

       

       
      pulled cowboy steaks @ 137°...
       

       

       
      somewhow missed the sweet potatoes and mac and cheese...
       
×
×
  • Create New...