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Has anybody got a recipe for kamado naan bread?


Ronan
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Hi guys,its been a long while since i posted on this website.I have kinda forgot about my vision grill over recent years and have been using my pellet and gas grill more often because of laziness, but this season i have decided to get as much use out of my kamado as possible. I recently went back home to Ireland and was reacquainted with one of my favorite post pub foods...the Chicken shish kebab from a persian place called zaytoon. The chicken shish is chicken marninaded in spices and yogurt and cooked over charcoal,served with salad,garlic sauce,chili sauce on what seems and tastes like a large naan bread.The naans are cooked in a large stone like oven and i thought the kamado would be a perfect substitute if i got the right recipe.Thanks in advance.
ps here is a video of the recipe for the chicken marinade,this guy has got a lot of great videos for various middle eastern kebab recipes.

 

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Sorry my bad.After doing more research the bread is called lavash,it is also cooked in a tandor and is a bit bigger and thinner but not unlike a naan.

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41 minutes ago, Ronan said:

Thanks ckreef.Those recipes look really good.If i just roll the dough thinner and bigger i think it would make a wonderfull wrap.

 

I made Rak's Naan recipe a few nights ago. Easy recipe but save aside 3 hours for rise time. I also should have rolled them out nice and thin. They were just a little too thick for my liking  by just hand stretching. 

 

Of course I cheated and cooked them in my Blackstone Pizza Oven which made the baking/cooking part really fast and easy. 

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