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Chicken Bryan from Carrabba's

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Tried this the other day and it was quite tasty.











* 6 boneless skinless chicken breasts

* kosher salt, to taste

* fresh ground pepper, to taste

* olive oil

* 12 tablespoons butter, divided, 2 and 10

* 8 ounces goat cheese

* 1 1/2 cups sun-dried tomatoes, chopped

* 1/4 cup fresh basil, chiffonade

* 4 teaspoons onions (or shallots), minced

* 4 teaspoons garlic, minced

* 1⁄2 cup white wine

* 4 tablespoons fresh lemon juice



* Pound chicken breasts to desired thickness.

* Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper.

* Grill chicken until done (internal temp of 165F) - prepare sauce while chicken is grilling.


Sun-Dried Tomato Sauce:

* Sautee onion and garlic in 2 Tbs butter until soft and fragrant.

* Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce.

* Add remaining butter, a little at a time, until mixture is emulsified.

* Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).

* Move the chicken to an oven-proof pan and top with 2 oz each of the goat cheese. Return to oven until cheese warms and softens.

* To serve, spoon sauce over chicken breasts.




Sent from my iPhone using Tapatalk Pro

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