Sign in to follow this  
Followers 0
John Setzler

Pickled Onions

3 posts in this topic

pickledonions3.jpg

 

Pickled onions make a great addition to a LOT of dishes.  I personally like adding them to a pulled pork BBQ sandwich or even a good cheeseburger.  Try this easy recipe for a nice tangy picked onion!

 

  • 1 medium red onion, sliced 1/4″ thick
  • 1 1/2 cup white vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 1 clove garlic, sliced
  • 10 black peppercorns
  • 10 allspice berries
  • 1/4 tsp dried thyme
  • 1/4 tsp red pepper flakes
  •  

Break apart your onion slices into rings or strands, whichever you prefer.  In a 1 pint mason jar, add the vinegar and seasonings and shake to dissolve salt and sugar.  Stuff in the onion rings or strips and cap the jar and let sit on the counter for an hour before putting in the refrigerator.  These will keep for 3-4 weeks in the fridge.

 

Enjoy!

Cagno and TKOBBQ like this

Share this post


Link to post
Share on other sites

John, I've done those before and really enjoyed them. Thanks for the reminder that I need to do some again.

John Setzler likes this

Share this post


Link to post
Share on other sites

Sounds great! i will have to give this a go! sounds easy enough too!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0