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Simple Fool Proof Pork Ribs and Bacon Wrapped Peppers

Keith OctoForks

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These ribs were about as simple as you can get and some of the best I've ever had or done. 

Started with full spares and trimmed down to St Louis. These were as easy as 1-2-3 Towards the end brushed on a nice glaze made from what was in the cupboards. Catusp, brown sugar, AC vinegar, orange marmalade and some of the rub I used on the ribs. (Sucklebusters Wild Thang)

1) Coated with olive oil and rub
2) Put them on the OctoForks
3) spun them to probe tender over medium flame. (300* or so)

Ribs don't have to be complicated that's for sure! 

These peppers were a first. Cut off the top and stuffed with cream cheese, replaced the top and wrapped in bacon.





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