Aussie Joe Posted April 26, 2017 Share Posted April 26, 2017 I used a 70 /30 beef pork burger mince added some left over beef rib homemade bourbon and pepper berry's bacon onion and cheese .I mixed the mince with maple syrup and dizzy pig raging river Sent from my SM-P600 using Tapatalk CeramicChef, appsspec, babayaga and 3 others 6 Quote Link to comment Share on other sites More sharing options...
BhamBruni Posted April 26, 2017 Share Posted April 26, 2017 whew...you made me nervous there for a second ! Looks great freddyjbbq and Aussie Joe 2 Quote Link to comment Share on other sites More sharing options...
Soton Posted April 26, 2017 Share Posted April 26, 2017 That looks good, I've never made a fatty but I will have to get round to trying one soon Aussie Joe 1 Quote Link to comment Share on other sites More sharing options...
appsspec Posted April 26, 2017 Share Posted April 26, 2017 Looks amazing!Sent from my iPad using Tapatalk Aussie Joe 1 Quote Link to comment Share on other sites More sharing options...
later4ya Posted April 27, 2017 Share Posted April 27, 2017 Great looking cook. i often just do the bare sausage to season with a nice bath of pecan wood. Aussie Joe 1 Quote Link to comment Share on other sites More sharing options...
wickedcajun Posted April 29, 2017 Share Posted April 29, 2017 Cant ever go wrong with a nekked fatty!!! Aussie Joe 1 Quote Link to comment Share on other sites More sharing options...
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