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      The Challenges are Back!   05/08/2017

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macko2000

Brisket & Prime rib roast.

2 posts in this topic

Haven't been on here in a while. Was hoping y'all could help me out. I have my father who has stage 4 cancer visiting in a couple weeks. I wanted to do it kind of him while he is here. Think of doing a prime rib roast and a sliced brisket (Not in the same day), both I have yet to do. I have a primo xl. Does anyone have any recipe recommendations? And would know how much to get for 3 adults and 3 kids? Thanks everyone, take care.

 

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My advice is to check out Frankln's videos on brisket cooking..his book is even better but of course would take time to order it in.

http://video.klru.tv/show/bbq-franklin/episodes/

As to size, you don't need a lot of meat for that crew, so the smallest brisket (select grade at least, better would be choice or prime grade) should do the trick.

Smaller also equals quicker cook time.

Franklin cooks everything at 275 and only uses kosher salt and large grain ground pepper.

 

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