Jump to content

Burger doneness.

Recommended Posts

When we go married a hundred years ago, my dad used to give my new wife a hard time about her steaks being medium well.   She got to the point that she didn't want to eat around him if it involved meat.   At my brothers one 4th I was put In charge of grilling the burgers.   I'd had a few adult beverages and when it came time for his burger, it got about 30 seconds on each side.   I dare say his burger made this one look well done.   He never said a word as he ate it but I believe he got the message.   I couldn't hardly stand to look at it when I gave it to him.   tongue-out.png.44b6d42a296d76a667f4d8d28409394c.png

Link to comment
Share on other sites

I do not ground my own meat, but in restaurants we have to say "no pink" for her and "warm pink" for me. This past NY I had to put the prime rib back on bc it was just a little to red and wet for any of us. It happens. That burger is a tad on the rare side for me tho.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...