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Master Burgers and Fries tonight!

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Sorry guys, unexpected/sudden situation in the family.....



Master Burgers!







I make the patties in advance using a 1/3 pound burger press.  I use lemon pepper as a release agent for the press.  I freeze the patties individually and then put them 6 at a time in a food saver bag for use later.  Super easy and they can go on the grill frozen later!


What is a Master Burger?  Anything you want but it has to be a Masterpiece - ooey gooey and juicy with a perfectly toasted Artisan bun, that's it!

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