ckreef Posted May 8, 2017 Share Posted May 8, 2017 A really easy cook. Ghee in the bottom of the pan. Thick potato slices sprinkled with fresh ground Tasmanian Pepper Salt. Served with fresh herb green beans and the last of the dry aged ribeyes. appsspec, BURGER MEISTER, kaybee and 6 others 9 Quote Link to comment Share on other sites More sharing options...
shuley Posted May 8, 2017 Share Posted May 8, 2017 Awesome looking meal. My husband and I were talking last night about how it's the little things that make cooking taste like "restaurant" food. Like whatever delicious topping is on your steak. I have to ask what it is? Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 8, 2017 Author Share Posted May 8, 2017 29 minutes ago, shuley said: Awesome looking meal. My husband and I were talking last night about how it's the little things that make cooking taste like "restaurant" food. Like whatever delicious topping is on your steak. I have to ask what it is? That is a mixture of melted butter, Neapolitan Herb Balsamic Vinegar, and feta cheese. First time using this mixture. Tasted pretty good. BURGER MEISTER 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted May 8, 2017 Share Posted May 8, 2017 And THAT, good Gurus, is how it's done! Beautiful cook, Charles. Absolutely beautiful! ckreef 1 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted May 8, 2017 Share Posted May 8, 2017 Looks outstanding great cook ckreef Sent from my SM-P600 using Tapatalk ckreef 1 Quote Link to comment Share on other sites More sharing options...
kaybee Posted May 8, 2017 Share Posted May 8, 2017 Now that is a beautiful looking cook!! Now please explain to me the purple crack berry part? ckreef 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted May 8, 2017 Share Posted May 8, 2017 That's a really tasty looking plate of food there ckreef. . ckreef 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 8, 2017 Author Share Posted May 8, 2017 1 hour ago, kaybee said: Now that is a beautiful looking cook!! Now please explain to me the purple crack berry part? Tasmanian Pepper Berries. They turn your food purple and are almost as addictive as crack. Quote Link to comment Share on other sites More sharing options...
kaybee Posted May 8, 2017 Share Posted May 8, 2017 Tasmanian Pepper Berries. They turn your food purple and are almost as addictive as crack. Ah, going to have to look for those. They sound intriguing.It's a unique name for a dish .... Your post came up first when I did an Google search on the term (which I was slightly worried about doing [emoji1] [emoji1] [emoji1] ). ckreef 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 8, 2017 Author Share Posted May 8, 2017 8 minutes ago, kaybee said: Ah, going to have to look for those. They sound intriguing. It's a unique name for a dish .... Your post came up first when I did an Google search on the term (which I was slightly worried about doing ). They are the Tasmanian Mountain Pepper plant. Only comes from Australia and mostly from Tasmania. Very hard to cultivate so a large portion of the crop is harvested from the wild although there are a few farms making a go of it. There was none available last year due to a drought. A better crop this year but still not sure how easy they would be found for general sale. @Aussie Joewas nice to work with me for over a year and a half to get me some. I feel very fortunate in that. K'man, skreef and Aussie Joe 3 Quote Link to comment Share on other sites More sharing options...
kaybee Posted May 9, 2017 Share Posted May 9, 2017 They are the Tasmanian Mountain Pepper plant. Only comes from Australia and mostly from Tasmania. Very hard to cultivate so a large portion of the crop is harvested from the wild although there are a few farms making a go of it. There was none available last year due to a drought. A better crop this year but still not sure how easy they would be found for general sale. [mention=7464]Aussie Joe[/mention]was nice to work with me for over a year and a half to get me some. I feel very fortunate in that. Are you deliberately trying to drive me insane? Something with such a great build up and I likely can't get it???? Arggh...I do admire your dedication, spending a year and a half in quest of an ingredient!!! Now where's my pith helmet and knife, I have a mission... ckreef 1 Quote Link to comment Share on other sites More sharing options...
Dndold Posted May 9, 2017 Share Posted May 9, 2017 I was wondering what that Purple Crack was, I tried Googling it and only came up with some strain of weed, I knew that was not it! ckreef 1 Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted May 10, 2017 Share Posted May 10, 2017 Thank you, just thank you for reminding me what I've been missing the last while. Beautiful cook. ckreef 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 10, 2017 Author Share Posted May 10, 2017 5 hours ago, Smoke and Awe said: Thank you, just thank you for reminding me what I've been missing the last while. Beautiful cook. Good to have you back Smoke and Awe. Just in time for a new challenge season. Aussie Joe and Smoke and Awe 2 Quote Link to comment Share on other sites More sharing options...
Aussie Joe Posted May 10, 2017 Share Posted May 10, 2017 Good to have you back Smoke and Awe. Just in time for a new challenge season. New challenge season I'm inSent from my SM-P600 using Tapatalk Smoke and Awe 1 Quote Link to comment Share on other sites More sharing options...
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