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Smokehowze

Mother's Day Steak

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Mother's Day Steak 

 

Just the way Mrs Smokehowze likes her steak.  

 

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And plenty to go around - today and tomorrow ....

 

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Boneless Costco Ribeyes,  Room Temperature.  15 minute heavy kosher salt and fresh ground coarse black pepper rub. 600+ degrees on Big Red Joe. 3-3-2-min + 30 sec cook.  Removed at 110-115 internal.  8 minute rest.  Hickory wood smoke.  Son has taken over as the steak man!

 

Kids did the sides.  Interesting and very tasty dishes that worked well with the steak

 

A stove top hot slaw. Cabbage, onions, garlic & mushrooms pan sauteed with butter till just tender with some seasonings.  

 

An oven gratin of sweet potatoes and white potatoes in a 'fry' cut. Onions sauteed in butter with garlic. Chicken broth, Parmesan cheese, salt, pepper and sage. 

 

To quote Mrs Smokehowze  "Yummm...."

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Beautiful Mother's Day dinner, Smokehowze!  I spent my Mother's Day on the back deck with an induction burner working on seasoning my carbon steel pan with the Volrath method from your epic shrimp post the other day. Can't think of any better way to spend it. Think the husband is going to grill himself a nice thick sous vide tomahawk Ribeye, and me a nice dry aged Ribeye steak for dinner in a bit. Should be a perfect ending to a very good day. Wishing we had your sides lined up though - those look fantastic!

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