Team PCBeach Posted May 15, 2017 Share Posted May 15, 2017 This might be just new for me or it might only work with the new firebox design. This weekend I had cooked two butts. After the butts were done I wanted to do a Dizzy Pineapple and some Mexican Street Corn. The Joetisserie doesn't fit on the grill if the divide and conquer is installed. I played around for a few minutes and realised I could put the X rack right on the metal band that holds the new firebox together. Grates site nicely on top of that and then the Joetissery goes above that. Worked out perfectly. I think this would work for may cooks where you want to spin something and do a side item at the same time. You lose some depth so you couldn't do a something like a Turkey, but I think most other things would fit. Photo below is a little misleading, I had plenty of clear space under the pineapple for the direct heat of the fire to caramelize the sugar. TKOBBQ, cschaaf, Ben S and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Flopsy Posted May 16, 2017 Share Posted May 16, 2017 very nice idea. I just got the big joetisserie (need to try it out soon) and thats a great idea for corn/potatoes. I still have the old fire box without the metal, so I'll have to see if I can get this method to work for me. Quote Link to comment Share on other sites More sharing options...
Jdc Posted May 17, 2017 Share Posted May 17, 2017 I am interessed to see if it works with the old firebox...... Quote Link to comment Share on other sites More sharing options...
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