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Hello from WVa

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New Primo XL Kamado owner in West Virginia.  This is my first ceramic Kamado grill. It's my Father's Day present actually!  I'm super excited.  I made the switch to charcoal about 3yrs ago and went exclusively to lump for about 2yrs on an Akorn.  Things just taste better.  Still operate my RecTec pellet smoker for big smokes and family get togethers.  But I'm afraid my Weber gasser may have to go byebye.  I honestly haven't fired it up in nearly 3yrs.


Now I'm scouring the net looking at all the cool Kamado tables, Egg nests etc....  I like wood working so this is a good excuse to get into the shop and make a home for the new grill.



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