New to the forum and this would be my first post. I recently purchase the KJ Classic Joe 3, and was hoping to find some plans to build a grill table. I've done some searches, but I'm not sure if any of them would accommodate the Classic Joe 3. If someone could point me in the right direction, I definitely would appreciate it. Thank you in advance.
Ok so I started my first pork butt cook with a pit temp of 275. It is a 8 pound bone in pork but. After 2 hours the internal meat temp is already 124!?! Is this normal? I was thinking at 275 I was looking at about an hour a pound? I backed the pit down to 250. Should I be worried or am I over thinking this?