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Salmon burritos

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I love fish tacos. They might be my favorite food. So, what could be better? Fish burritos!


Okay, so we bought a giant pack of tortillas at Costco last weekend and are trying to use them up. 


The salmon was patted dry, then I squeezed a lime over them. The rub was smoked chipotle powder, salt, pepper, and lime zest.


And on the grill they go - on a cedar plank.



And done.



The base of the burrito was some sriracha avocado spread - avocados, lime juice, S&P, and sriracha

Next goes on some flaked chunks of the salmon.

Then a vinegar-based slaw that my wife made.




The side was a mango and tomato salad. Mangos, tomatoes, and red onions tossed in a vinagrette made from balsamic, lemon juice, sugar, S&P, and olive oil. Added some cilantro to finish it off.


The salmon was really good, but it was overly spicy. I followed an Ina Garten recipe. Next time, I'll use maybe half of the chipotle powder.


The salad was fantastic. So fresh tasting. The flavors blended together so well. Next time, I might add some diced up avocados, too.


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