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cschaaf

Salmon burritos

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I love fish tacos. They might be my favorite food. So, what could be better? Fish burritos!

 

Okay, so we bought a giant pack of tortillas at Costco last weekend and are trying to use them up. 

 

The salmon was patted dry, then I squeezed a lime over them. The rub was smoked chipotle powder, salt, pepper, and lime zest.

 

And on the grill they go - on a cedar plank.

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And done.

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The base of the burrito was some sriracha avocado spread - avocados, lime juice, S&P, and sriracha

Next goes on some flaked chunks of the salmon.

Then a vinegar-based slaw that my wife made.

 

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The side was a mango and tomato salad. Mangos, tomatoes, and red onions tossed in a vinagrette made from balsamic, lemon juice, sugar, S&P, and olive oil. Added some cilantro to finish it off.

 

The salmon was really good, but it was overly spicy. I followed an Ina Garten recipe. Next time, I'll use maybe half of the chipotle powder.

 

The salad was fantastic. So fresh tasting. The flavors blended together so well. Next time, I might add some diced up avocados, too.

 

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