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Hello from New Jersey

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Hi my name is Sergio and I live in New Jersey. I have been grilling and smoking for about 7-8 years. I mostly grill but also smoke ribs and brisket once in awhile when I have the time. I like to read the forums and find out how other people cook and maybe pick up tips from them. I have been using a Weber Performer 22.5 and just bought the 26" kettle last week. I was debating on whether to get a Kamado but based on how much quantity I typically cook I would have to buy something quite big, the 22.5 doesn't really have enough room for me to cook the meat as well as sides. Possibly in the near future I will buy a kamado. I really love the Komodo but definitely out of my price range for now. I have been doing fairly well with the Weber once I got use to using the vents. I purchase the slow n sear as well as the drip pan/ griddle and searing grates for the 26" will see how it works. Only gripe I have as of right now is that the 26" doesn't have any shelves or table. Might possibly build one later on. Happy Monday everyone.






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