• Announcements

    • John Setzler

      Site TOS/Guidelines Updated 5/2/2017   05/02/2017

      Please take a moment to review these rules detailed below. If you agree with them and wish to proceed with the registration, simply click the "Register" button below. To cancel this registration, simply hit the 'back' button on your browser.   IF YOU ARE COMING HERE TO POST A COMPLAINT ABOUT YOUR CUSTOMER SERVICE EXPERIENCE WITH ANY GRILL COMPANY OR ANY VENDOR AND HAVE NOT ESTABLISHED YOURSELF AS A PARTICIPANT ON THIS SITE, WE SUGGEST THAT YOU REFRAIN FROM MAKING THE POST.  IF YOU HAVE MADE LESS THAN 25 POSTS TO THIS FORUM, YOUR CUSTOMER SERVICE OR COMPANY COMPLAINT WILL LIKELY BE REMOVED FROM THE SITE AT THE DISCRETION OF THE MODERATORS AND ADMINISTRATOR.     THE IMPORTANT STUFF:   1. NO PROFANITY 2. NO PERSONALLY ABUSIVE BEHAVIOR 3. BE NICE.   Failure to adhere to these three basic rules can and will get you removed from this site.  You will get a verbal warning for a first offense.  After that you get suspended.  After that you get permanently suspended.  The decision of the administrator and moderators is final on any issues related to rules and behavior.   YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).
Sign in to follow this  
Followers 0

Cajun Potato Salad

3 posts in this topic

5 medium red potatoes 
6 cups of water 
2 tablespoons Zatarain's liquid shrimp & crab boil
1 tablespoon salt
1 pound medium uncooked shrimp 
1/4 cup chopped green onions 
1 jar diced pimientos (drained)
1/2 cup of mayonnaise 
1 tablespoon red wine vinegar 
1 tablespoon sugar
Additional salt to taste 

Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil; Reduce heat; cover and simmer for 25 minutes.

Add the shrimp; cover and cook for 8 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel potatoes (or not. I don't peel mine) and dice potatoes. Peel and devein shrimp; cut into pieces.

In a large bowl,combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Beat until creamy. Add to potato mixture; gently toss to coat. Season with additional salt if needed. Cover and refrigerate for at least 1 hour before serving.

Note: I usually double the mayonnaise, sugar and vinegar. Taste after beating and add additional as needed.


skreef, ckreef and Dub like this

Share this post

Link to post
Share on other sites
54 minutes ago, Dub said:

This 'un will be done...........and soon !!!!!!!!!!

Be sure to let me know how you like it. It's the only potato salad I will eat now.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  
Followers 0