Jump to content

Thick Boudin Stuffed Pork Chops


Recommended Posts

Thick pork chops I decided to stuff with smoked boudin.


I made a lil finishing glaze with some Blues Hog BBQ Sauce and jalapeno simple syrup and gave them a thin brushing before reomving from the Keg..


Served with sweet potato casserole and mac and cheese.


That finishing glaze gave it a fantastic sweet and spicy kick.

Link to comment
Share on other sites

Oh dang, as soon as I saw the title of this thread I knew it was an LA chef. That looks bomb. I might want to pm you on some specifics on this in the future if you don't mind. Most northeasterners know not what they are missing. I spent enough time in Nola and red stick to know. And I miss it.

Link to comment
Share on other sites

  • 3 years later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...