Cajunate 232 Posted June 26, 2017 Thick pork chops I decided to stuff with smoked boudin. I made a lil finishing glaze with some Blues Hog BBQ Sauce and jalapeno simple syrup and gave them a thin brushing before reomving from the Keg.. Served with sweet potato casserole and mac and cheese. That finishing glaze gave it a fantastic sweet and spicy kick. 5 CeramicChef, TKOBBQ, SmallBBQr and 2 others reacted to this Quote Share this post Link to post Share on other sites
prowe 1,765 Posted June 26, 2017 Oh dang, as soon as I saw the title of this thread I knew it was an LA chef. That looks bomb. I might want to pm you on some specifics on this in the future if you don't mind. Most northeasterners know not what they are missing. I spent enough time in Nola and red stick to know. And I miss it. 1 K'man reacted to this Quote Share this post Link to post Share on other sites
K'man 961 Posted June 26, 2017 Looks awesome Caj Quote Share this post Link to post Share on other sites
TKOBBQ 5,475 Posted June 26, 2017 Great looking and sounding meal, I bet it was tasty. Quote Share this post Link to post Share on other sites
