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New to kamado grilling


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Long time gas griller....mainly heat and eat. Ate some friend's awesome grilled chicken and ribs and decided I needed to give this a try. Bought an Akorn griller because I am cheap when starting a new hobby. Managed to cook a whole chicken racing between final meat temp and a dying grill temp. Today I am following someone's advice just to burn and learn... Looking forward to more cooking experiences.

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