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Appetizer night here.....


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Since I had some serious BBQ leftovers on hand from yesterday......


Appetizer night was had tonight.


Nothing much new was needed other than some country ham slices, fresh vegetables and a batch of jalapeño pimento cheese.











Just in case everything else sucked...........I made a batch of Moinks to go with the leftover apple pie.  Insurance.





Everglades Moppin sauce in the bottom of the pan and their rub over the top.   There were zero leftover.







The tempura sweet potatoes and asparagus were the favorites.









The two types of rolls were killed in equal amounts.






Three different dipping sauces made.....







One was the clear favorite......








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2 minutes ago, KismetKamado said:

@Dub - Wow! I think it would take me all day to do that.   Every bit of it looks fantastic - but those veggies are calling my name. I think I would have stuffed myself with those before I got to anything else. 



Easy & fast cook.



Most everything was on hand.....all I had to do was grab some vegetables and some cheeses for the pimento cheese.   


Everything else was ready to go.   A little knife work and it was done.


I can tell you this.......sampling some cold pulled pork bark cemented my use of John Setler's pork rub on future cooks.    It is spectacular.


Outside of these two items it was simply a matter of mix an adult beverage......crank some tunes......and enjoy a day off work.



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