Bgosnell151 1,347 Posted July 11, 2017 Recent sides here..... Crawtaters: What is a Crawtater and why haven't I experienced this yum in my lifetime???Sent from my iPhone using Tapatalk 3 Dub, prowe and KismetKamado reacted to this Quote Share this post Link to post Share on other sites
Panchango 2,510 Posted July 11, 2017 40 minutes ago, ckreef said: If we're showing pictures here goes a few. Cheese cake stuffed grilled Peach Cheesecake stuffed grilled peach.... Yowza.... I could eat a few of them. 4 KismetKamado, Dub, ckreef and 1 other reacted to this Quote Share this post Link to post Share on other sites
Polar Bear 253 Posted July 11, 2017 I know the feeling Last brisket cook I did, I was so wrapped up in getting the beef sorted I didn't realise I hadn't thought about what I was gonna serve it with I have a gas smoke box that is so easy to use, so I let my missus take control of that to make sides. Last cook we did I made up some mac n cheese and baked beans and smoked them over oak for an hour or so as well as pickles and slaw Everything turned out great 1 Dub reacted to this Quote Share this post Link to post Share on other sites
Smokey1 77 Posted July 11, 2017 Everything in here looks seriously amazing. You all are going to make me fat......er. 1 Dub reacted to this Quote Share this post Link to post Share on other sites
ckreef 19,143 Posted July 11, 2017 Sides aren't forgotten they usually just take a back seat to the main dish. 1 Dub reacted to this Quote Share this post Link to post Share on other sites
prowe 1,748 Posted July 11, 2017 1 hour ago, Bgosnell151 said: What is a Crawtater and why haven't I experienced this yum in my lifetime??? Sent from my iPhone using Tapatalk Dang, I thought a crawtater was just something made by Zapps potato chips. Those were pretty awesome. Best chips I have had. Maybe Dub is trying to show Zapps up. Will have to try this if I can get a recipe. btw, if not from LA and don't know bout Zapps crawtaters, if you get the chance please try them. Not a huge tater fan, but those are next level. Bet Dub is next galaxy.. 1 Dub reacted to this Quote Share this post Link to post Share on other sites
wilpark 156 Posted July 11, 2017 I usually do an Asian Cole Slaw Roasted creamer potatoes with bacon, scallion, shredded cheese and sour cream, corn on the cob, quinoa salads are nice and some sort of pasta be it mac and cheese or Mediterranean pasta salad and corn bread. Costco has a bagged salad kit with kale, Brussel sprouts and a poppy seed dressing that pretty good. Black beans and corn. Also make homemade quick pickle of onion, garlic, cucumbers and peppers. Super easy and perfect for bbqs 3 Dub, KismetKamado and dianlonyc2 reacted to this Quote Share this post Link to post Share on other sites
dianlonyc2 108 Posted July 11, 2017 CKReef --- now you are just showing off! lol - Grilled Peaches --- that sounds great...any prep (dip in cinnamon and sugar before grilling?) - Sooooo many people are doing Mac & Cheese --- the cheese must really pick up smoke well---never really tried a lot of cheese with the exception of burgers. Quote Share this post Link to post Share on other sites
ckreef 19,143 Posted July 11, 2017 2 hours ago, dianlonyc2 said: CKReef --- now you are just showing off! lol - Grilled Peaches --- that sounds great...any prep (dip in cinnamon and sugar before grilling?) - Sooooo many people are doing Mac & Cheese --- the cheese must really pick up smoke well---never really tried a lot of cheese with the exception of burgers. The stuffed peaches were coated in butter then sprinkled with cinnamon and sugar before stuffing. I've done regular peaches plain or coated. The regular peaches picture was peaches getting grilled to put in Grilled Peach Reef Jam Just be careful with Mac and cheese it can suck up a lot of smoke. 2 dianlonyc2 and Dub reacted to this Quote Share this post Link to post Share on other sites
Dub 6,677 Posted July 11, 2017 21 hours ago, prowe said: Oh, and I see youse eds red sauce. Dang I love that sauce. Gotta order more. Thanks for reminding me. Mild heat, but great flavor. Love the stuff !!!!! 5 prowe, TKOBBQ, KismetKamado and 2 others reacted to this Quote Share this post Link to post Share on other sites
Kabe 43 Posted July 16, 2017 I did John's mac-n-cheese recipe a few months ago and it got rave reviews. 1 Dub reacted to this Quote Share this post Link to post Share on other sites
Smoke and Awe 4,856 Posted July 17, 2017 On 7/10/2017 at 10:55 AM, motabbq said: All homemade... wife's pet peeve... sides should be a meal in itself not just a side... Sent from my iPhone using Tapatalk Pro Sides would be a good topic for a cooking challenge, and you're right, easily make a meal out of sides. 2 motabbq and Dub reacted to this Quote Share this post Link to post Share on other sites
ckreef 19,143 Posted July 17, 2017 6 hours ago, Smoke and Awe said: Sides would be a good topic for a cooking challenge, and you're right, easily make a meal out of sides. It would make a good challenge category. Maybe me or you will win a challenge so we can pick the next category. 2 Smoke and Awe and Dub reacted to this Quote Share this post Link to post Share on other sites
dianlonyc2 108 Posted July 17, 2017 Well--I am starting to add to my SIDE game. I made along side my Rib Eyes, asparagus grilled with butter and Meat Church Honey Hog, then drizzled with lemon juice. And also just grilled Vidallia onions...no oil or anything - just grilled....they came out wonderful! I topped mine with Peter Luger sauce (because that sauce should ONLY be used with their tomato and onions---not the steak). 3 Dub, ckreef and TKOBBQ reacted to this Quote Share this post Link to post Share on other sites
dianlonyc2 108 Posted July 17, 2017 BTW -- the grilling of the Onions I got from John's Smashburger video. I can't believe how simple it is and how great they come out. 1 Dub reacted to this Quote Share this post Link to post Share on other sites
