Jump to content

Support KAMADOGURU.COM!
John's "Really Right Stuff" List
Sign in to follow this  
Followers 0
John Setzler

First butt on the Yoder

By John Setzler, in Non Kamado Cookers

Recommended Posts

TKOBBQ    5,454

TKOBBQ
Posted

That's looking mighty dang good John.
One question, what is the insulator on the meat probe?
Makes it so you can remove it without getting burned? Thanks.

Share this post

Link to post
Share on other sites

John Setzler    14,215

John Setzler
Posted
3 minutes ago, TKOBBQ said:

That's looking mighty dang good John.
One question, what is the insulator on the meat probe?
Makes it so you can remove it without getting burned? Thanks.

 

I guess that's what it's for... this is one of those iGrill probes.  I have been using some probes and thermometers while I get used to this grill.  

TKOBBQ reacted to this

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
Sign in to follow this  
Followers 0
Go To Topic Listing

  • Similar Content

    • JohnnyAppetizer
      Back to the future
      By JohnnyAppetizer
      Since I bought the Kamado, the pellet grill has not seen much love. So last weekend I bought a brisket and fired it up.
       
      It was pretty tasty. 
      I’m thinking, other than fuel, pellet vs lump, it probably does not make much difference wether you control the temp by limiting fuel (pellet) or by limiting air flow, Kamado or Kamado with billows. You still have to pick the cut, season, adjust for temperature and time.
      I admit I have looked at various billow and temp control with blue tooth and or WiFi. Usually they have extension cord, and tons of wires , probes and so on. I really wanted to get away from dragging out the extension cord. There is a thread here on KG featuring a portable system with battery power. I like that idea.
      Anyhow, this weekend I was back on the Kamado with excellent results.
       

       

       
        
    • Marbque
      Poppers for my resurrection
      By Marbque
      Been vacant for awhile had to make some poppers today. Used some Cattlemens tri-tip rub in the cream cheese...
       
       


    • Marbque
      Stickburning taking all the time but Beef Ribs are rewarding
      By Marbque
      Spent some time yesterday with just the wife and I making some beef ribs on out stickburner, first time in forever that we have not had to cook for an event, so it was nice to just be able to have some hot dogs for appetizer while waiting on these beef ribs. Hope everyone’s Sunday is enjoyable and relaxing enjoy
       
       
       
      572E25BB-1878-40D9-8700-82BD2C854DE1.MOV




    • John Setzler
      Searing Steaks on the Yoder YS640
      By John Setzler
      Pellet grills are not typically good at searing.  The Yoder YS640 is pretty good at it.  I was impressed with the results.  
    • John Setzler
      Yoder YS640 Butt with Live FireBoard Feed
      By John Setzler
      I just put a Boston Butt on the Yoder YS640 for an overnight cook.  I am monitoring with the FireBoard system which can be viewed live now since their last software update:  https://share.fireboard.io/506EB1
       
       
×
×
  • Create New...