Charcoal Addict 2,322 Posted July 20, 2017 Share Posted July 20, 2017 Nothing helps sooth the pain of a very long hump day like a garlic Dijon roasted Halibut and and Tex-Mex Farro Salad. Everything came out perfect. It was a wonder mix of white Halibut and a tasty summer salad featuring my new favourite grain, Farro. Normally the salad is made with brown rice but I decided to mix things up with Farro instead. I find Farro has a much better flavour than brown rice Here's the cooking directions to reproduce this cook for yourself. Halibut (Cooked at 400 F indirect over a split Firebox (smoked with plum wood) Marinaded overnight. Halibut Marinade: - 1/4 Cup of Dijon Mustard - 1/8 cup or Lemon Juice - Fresh Minced Cilantro - Fresh pan roast Garlic and minced Shallots (roasted in Butter) - Dizzy Pig Shakin' the Trees rub Tex-Mex Farro Salad: Serves 4 People - 1 1/2 Cup of Rinsed and Steamed Farro. (I used a Fench Oven and a Butane stove to slowly simmer the Farro over 30 minutes). Bring to a boil over 10 minutes and simmer for 20-25 minutes. - 1 Diced Peeled Cucumber - 1/2 a diced purple onion - 1 diced Yellow Mango - 2 cups of diced Tomatoes - 1 can of Black Beans - 1/8 cup of Parmesan or Feta depending on your preference - 1/4 Cup of minced Cilantro Vinaigrette Dressing: - 1/8 Cup of Lemon Juice - 1/8 Cup of Honey - 1/8 Cup of dry White Riesling Wine - Ground Peppercorn - 2 Pinches of Kosher Salt TKOBBQ, KismetKamado, Rob_grill_apprentice and 4 others 7 Quote Link to post Share on other sites
Panonhas 28 Posted July 21, 2017 Share Posted July 21, 2017 that looks really good! Charcoal Addict 1 Quote Link to post Share on other sites
Dub 6,683 Posted July 21, 2017 Share Posted July 21, 2017 Wow......looks super. Charcoal Addict 1 Quote Link to post Share on other sites
Beermachine 1,798 Posted July 21, 2017 Share Posted July 21, 2017 Looks excellent. I bet it tasted even better! Charcoal Addict 1 Quote Link to post Share on other sites
TKOBBQ 5,747 Posted July 24, 2017 Share Posted July 24, 2017 Good looking plate of food. Quote Link to post Share on other sites
shuley 3,060 Posted July 25, 2017 Share Posted July 25, 2017 Mmmmmm Quote Link to post Share on other sites
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