LargeRedJoe 1,625 Posted July 21, 2017 OK, this isn't being done on a Kamado, but it's a fun video anyway. 4 Jack., KamadoJosephine, John Setzler and 1 other reacted to this Quote Share this post Link to post Share on other sites
ckreef 19,493 Posted July 21, 2017 That was an awesome video, TY for posting it. Very kewl stretching method, I'll have to try that one day. Interesting toppings. Great looking pizzas. 1 LargeRedJoe reacted to this Quote Share this post Link to post Share on other sites
Jack. 7,787 Posted July 22, 2017 Excellent video. Very informative with some great take-away ideas. Thanks for posting. 2 ckreef and LargeRedJoe reacted to this Quote Share this post Link to post Share on other sites
Smoke and Awe 4,856 Posted July 22, 2017 Always learning something new; thank you! 1 LargeRedJoe reacted to this Quote Share this post Link to post Share on other sites
Smoke and Awe 4,856 Posted July 22, 2017 Just now, Smoke and Awe said: Always learning something new; thank you! Maybe I should say what I learned. About the reason for pushing the dough from the center to the outside to move the gas to the outer crust! 2 LargeRedJoe and KamadoJosephine reacted to this Quote Share this post Link to post Share on other sites
ckreef 19,493 Posted July 22, 2017 Just now, Smoke and Awe said: Maybe I should say what I learned. About the reason for pushing the dough from the center to the outside to move the gas to the outer crust! Something else I noticed, he tried not to disturb the outer edge similar to the KA Artisan method as he was board stretching. Also he mentioned not to use a rolling pin. (I totally agree with that except for very specific doughs) 1 Smoke and Awe reacted to this Quote Share this post Link to post Share on other sites
LargeRedJoe 1,625 Posted July 22, 2017 I tried the tugging and flipping method tonight but the store-bought dough just would not relax, at least in time for dinner...tonight...before midnight. Enter the rolling pin. Quote Share this post Link to post Share on other sites
ckreef 19,493 Posted July 22, 2017 12 minutes ago, LargeRedJoe said: I tried the tugging and flipping method tonight but the store-bought dough just would not relax, at least in time for dinner...tonight...before midnight. Enter the rolling pin. Eeeekkk on the rolling pin. Ruins a good dough ball (at least for thin and crispy). Check out the KA Artisan Pizza method. Does a board stretch (preserving the edge) followed by a mild hand/air stretch. 1 LargeRedJoe reacted to this Quote Share this post Link to post Share on other sites
LargeRedJoe 1,625 Posted July 22, 2017 Yes I know - rolling pin = evil. But this Publix stuff just would. not. relax. So I had to bludgeon it to death. Jacob Burton has a number of videos on YouTube about making pizzas and a ton of other cooking instruction. 1 ckreef reacted to this Quote Share this post Link to post Share on other sites
Clayton_Haapala 34 Posted July 22, 2017 That stretch'n'slap technique was awesome. Need to see it in slow motion! 1 Smoke and Awe reacted to this Quote Share this post Link to post Share on other sites
Rob_grill_apprentice 1,605 Posted July 30, 2017 I am going to show my son this technique by having him watch this video . It is a technique I need to try as well. Quote Share this post Link to post Share on other sites
shuley 3,037 Posted July 31, 2017 Wow. His technique is awesome Quote Share this post Link to post Share on other sites
cschaaf 1,544 Posted July 31, 2017 23 minutes ago, shuley said: Wow. His technique is awesome I've tried this technique before and it is certainly not as easy as he makes it look. lol 1 ckreef reacted to this Quote Share this post Link to post Share on other sites
K'man 961 Posted July 31, 2017 Great video as others have said. Less is always more when it comes to pizza it seems. Quote Share this post Link to post Share on other sites
BSA 923 Posted August 2, 2017 I think those pizza looked pretty charred on the bottom. I did like his stretching technique but my dough never seems that relaxed. Quote Share this post Link to post Share on other sites
