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  • 1 year later...

K’man —Thought I’d reponded before, but don’t see it here. Please forgive if you’ve already seen this. I just can’t wait to experience similar success...


How much charcoal?


CI skillet upside down? Resting on what?


Canner rack resting on what? Size/mfr/link?


Ceramic diffuser on canner rack?


Pizza in steel pizza pan on diffuser?


Preheat all except pizza in pan to what temp on dome thermometee?


Recommendation for vent settings?


I’m determined to nail this, and your setup looks perfect. Can’t thank you enough for any help you can provide!



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