K'man Posted July 30, 2017 Share Posted July 30, 2017 I sliced this pork loin almost in half and marinated it in Italian salad dressing for 8 hours. Laid in some asparagus, feta cheese, red onion, and mushroom. I tied the loin and loosely covered it with bacon. The potatoes were also marinated in olive oil with S&P. The steel pizza pan worked perfectly aboard my canning rack for the potatoes. I cooked the loin to 140˚ and let it rest for 5 minutes. The asparagus was perfect and the cheese held as it should. KamadoJosephine, KismetKamado, Beermachine and 2 others 5 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted July 30, 2017 Share Posted July 30, 2017 Nice looking Pork lion. Quote Link to comment Share on other sites More sharing options...
Smoke and Awe Posted July 31, 2017 Share Posted July 31, 2017 Look at that!! You're finding out how awesome the Akorn Jr. really can be. Love it. Panchango 1 Quote Link to comment Share on other sites More sharing options...
BSA Posted August 2, 2017 Share Posted August 2, 2017 Is that a canning rack you are using? Ingenious. I have been looking for something to use for two surfaces. Quote Link to comment Share on other sites More sharing options...
K'man Posted August 2, 2017 Author Share Posted August 2, 2017 3 hours ago, BSA said: Is that a canning rack you are using? Ingenious. I have been looking for something to use for two surfaces. Yes it is. Have a look at this as well. https://www.kamadoguru.com/topic/32444-upper-cooking-rack-for-jr/ Quote Link to comment Share on other sites More sharing options...
Cajunate Posted August 2, 2017 Share Posted August 2, 2017 Looks pretty darn delicious! K'man 1 Quote Link to comment Share on other sites More sharing options...
Marietta, GA BBQ Posted August 2, 2017 Share Posted August 2, 2017 Very nice! K'man 1 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted August 2, 2017 Share Posted August 2, 2017 Not sure how I missed commenting on this one. Excellent cook and use of the canning rack. Great idea with the potatoes. A perfect meal! K'man 1 Quote Link to comment Share on other sites More sharing options...
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