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Smoked cheese (non kamado!)

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Myself and some buddies who are scattered around around New Zealand and Australia have a challenge between us.

We all chuck in $50 each and the first to complete all the challenges collects the pot.


One of the challenges is smoked cheese, some have tried on a kamado but they are way too insulated and delicious fondue is the result.

Whilst cruising the local hardware store I saw a toilet brush for 8 bucks.

This brush came with a stainless steel holder so my inspiration was triggered.

So below is the result, manuka chips in the Weber that is normally take to the beach, stainless steel chimney to reduce the heat, cardboard box with some grills as a smoker chamber and a clog to keep it closed. Total cost of mods $8 including free toilet brush, winning!

The 2nd vent on the Weber was ideal for bleeding heat if the smoker was getting too hot. I kept it running for 3 hours with a very gentle smoke on a selection of cheeses.

These are now in the fridge to let the flavor mature. I will get back in a few days to let you know how it tastes.

cheese smoker.jpg

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