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Butts in the moonlight and bones in the morning...


Dub
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Rib hickory, chicken tangy and pulled pork sauces made and stashed in fridge......

 

 

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Butt rub made.......

 

 

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Grill made ready..........

 

 

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Lump, cherry and a couple chunks of apple....

 

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Thought about it for a 1/2 second and then poured on a pile of mixed hardwood pellets.......should help the flavors....


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Will fire this up with morning coffee and have it loaded prior to daylight.

Hope the neighbors don't mind the music that'll come with the smoke....


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Ribs & butts prepped.......


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Hyooge amounts of rubs on them for the overnight rest in the fridge.......


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Looking forward to the early hours tomorrow......coffee maker has been made ready......

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Just did a probe test on the butts....I'm guessing another 2-3 hours on the pit....which works out well as I just loaded a pair of slabs in there, too, after doing an additional burn-off of my upper rack.


Butts are much darker than normal.....which is saying a lot.  I tend to prefer darker...crustier bark....this has set already.  Foiled the butts...dropped the top rack in and put the spares on.  

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Kids, don't try this at home just yet.....Uncle Dub needs to experiment a bit more with it.....but I wanted to keep the smoke rolling on my ribs, too.

This may be like something Kramer from Sienfield would attempt.....or it may be mad genius....I'll know more in a few hours........


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1 hour ago, bosco said:

man I missed your cook posts!!!

 

 

Brotha.......I have missed being here.

 

No kiddin' real deal missed being here.

 

Life has has been kicking me in the groin........then I realized that it's kicking us all in the groin a little bit.   

 

 

 

 

 

 

It became way more fun when I figured out how to kick It back !!!!!

 

Ton's of fun when the rabbit gets the gun. :)  

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1 hour ago, Likes Big Butts said:

Very well documented foray, bravo.

 

 

Thank you !!!

It was gratifying watching them go to town on the barked pieces even before I had a chance to hit it properly with some pullin sauce (exactly as it looked in the below pic....sauceless and uninspired.....yet they were on it like a pack of wolves, lol)


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I thought it'd was gonna be dry and boring, yet they were all grins and paws on it.....even before I declared it ready to eat.

Maybe I learned something.....doubtful, though.....I simply can't eat pulled pork with at least a hint of vinegar sauce......

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8 hours ago, 5698k said:

Dayum....

 

 

'Twas a long night......and happy to see them enjoy it today.

 

I bagged up all the pulled pork in small bags and wife is taking it with her to work tomorrow to give to her cohorts. 

 

 

 

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48 minutes ago, BOOMSTICK069 said:

Nice job Boss, as always looking good. Glad to see you putting that knife to work. Everything looks spot on!

 

 

Thanks, man.

 

I really like it but don't use it near as much as the santuko.  Something about that santuko just fits my hand perfectly.

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