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Adam B

Newb KJ owner, been in the pellet world too long

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Hi, My name is Adam I am living in Southport NC.  I've been a pellet grill fan for the past ten years (owned 3).  My most recent pellet grill purchase was a top of the line Traeger which doesn't get as hot as my old grill.  It's great for long smokes, so I am keeping it...  I really needed something for high-temp cooks like Steak, burgers and pizza (my go to meals).  I miss enjoying a seared ribeye...  My brother had the BGE for several years so I decided to go in that direction.  I selected the Classic II because of all the great features introduced this year.  I should have it in about a week.  I'm also looking forward to smoking a butt on it, and I am looking forward to learning about Kamado cooking on this forum.  Thank you  

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10 hours ago, Adam B said:

Hi, My name is Adam I am living in Southport NC.  I've been a pellet grill fan for the past ten years (owned 3).  My most recent pellet grill purchase was a top of the line Traeger which doesn't get as hot as my old grill.  It's great for long smokes, so I am keeping it...  I really needed something for high-temp cooks like Steak, burgers and pizza (my go to meals).  I miss enjoying a seared ribeye...  My brother had the BGE for several years so I decided to go in that direction.  I selected the Classic II because of all the great features introduced this year.  I should have it in about a week.  I'm also looking forward to smoking a butt on it, and I am looking forward to learning about Kamado cooking on this forum.  Thank you  

 

Adam, welcome aboard... I used to look forward to a ferry ride from Ft. Fisher to Southport at the end of a beach vacation every summer as a kid... we would always pick up fresh shrimp in Southport and bring a cooler full home with us...

 

I have a pellet grill also and love it... firing it up this morning to smoke some beef jerky :)

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