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Adam B

First cook on a Kamado, ever!

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I received my Kamado today and put it together in about 20 minutes.  I couldn't wait to get it fired up!  Brought it to 400 and was able to stabilize the temp.  After an hour, I put on some chicken quarters.  I could not believe how consistent the temperature was, I lost maybe 3 degrees over 45 minutes.  Anyway, sharing a picture since it was my first.

20170810_192540.jpg

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Thank you, I am so pleased with my purchase :-D.  I'm really impressed with Kamado style grilling.  I think there is much more natural wood flavor at 400 degrees than a pellet grill.  Not knocking pellet grills, they have their special place in the grilling world.

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11 minutes ago, Adam B said:

Thank you, I am so pleased with my purchase :-D.  I'm really impressed with Kamado style grilling.  I think there is much more natural wood flavor at 400 degrees than a pellet grill.  Not knocking pellet grills, they have their special place in the grilling world.

A lot of us here have a number of different vessels in which to execute our art. Enjoy your purchase and discovering what each is best suited for!

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This almost brought tears to my eyes!!!   EXACTLY what I did for my first cook.  You will love this grill.  I was worried the novelty would wear off after several years - it hasn't!   (Envious of the generation II grill)

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I can see this turning into a long term relationship, me and my Kamado Joe, my poor Traeger Timberline is going to feel ignored.  These ribs were asian style marinated in Hoisin Sauce, dry sherry, soy sauce, honey, and five spice for 48 hours. Finished them with duck sauce and increased heat the last 20 min.  Wow!

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