Jump to content
  • Announcements

    • John Setzler

      Site TOS/Guidelines Updated 9/7/2017   05/02/2017

      The rules here are simple.  You must behave like an adult.  You may not use profanity.  If 'behaving like and adult' needs specific details in your eyes, then this forum is not for you.  Failure to behave like an adult may result in your loss of access to the site.     YOUR PERSONAL INFORMATION: Personal information provided to the Kamado Guru website is NOT shared with any third party for any reason. EVER.    THE REST OF THE STUFF:

      Please remember that we are not responsible for any messages posted. We do not vouch for or warrant the accuracy, completeness or usefulness of any message, and are not responsible for the contents of any message.

      The messages express the views of the author of the message, not necessarily the views of this bulletin board. Any user who feels that a posted message is objectionable is encouraged to contact us immediately by email. We have the ability to remove objectionable messages and we will make every effort to do so, within a reasonable time frame, if we determine that removal is necessary.

      You agree, through your use of this service, that you will not use this bulletin board to post any material which is knowingly false and/or defamatory, inaccurate, abusive, vulgar, hateful, harassing, obscene, profane, sexually oriented, threatening, invasive of a person's privacy, or otherwise violative of any law.

      You agree not to post any copyrighted material unless the copyright is owned by you or by this bulletin board.

      Our websites use cookies to distinguish you from other users of our website. This helps us to provide you with a personalised experience when you browse this site. For detailed information on the cookies we use and the purposes for which we use them see our cookie policy (link at the footer of each page).   Thanks!
  1. ckreef

    ckreef

  2. KismetKamado

    KismetKamado

  3. Ben S

    Ben S



  • Similar Content

    • By Red River Smoke
      Made a Costco pack of pork shoulder (15lbs) on Saturday, this was actually my first really long cook with my Akorn, turned out great!  Used Meathead's rub recipe, and dumped on some Pig's ### sauce (nice surprise how good that was!) after it was pulled.  Otherwise just let it go almost 12 hours with some hickory thrown in with the lump pulled them off around 197 degrees.  The shoulder I thought was larger got done about 45 minutes quicker, really loving having multiple probes with the Fireboard. I think the wind was swirling a bit as I had a little harder time than usual maintaining pit temps, I was aiming for about 240 at the grill, but I did let it climb a bit at the end trying to push through the stall.  Also the first time I really noticed a stall, so I'm thinking that my other ways I've done pulled pork before I had a kamado were running hotter than I thought and I didn't have a good way to monitor it.  Had some happy family and friends with the end result and I had fun cooking anyway, also made some cheesy hashbrowns to go with.


    • By BennyB
      Hi all,
      I've had a feeling that my Pit Boss temp probe was a bit out so I tested it tonight in boiling water and it taps out at around 180f (my Thermopen read 211.6f). It doesn't look like you can calibrate it - I had a look at the end and although there's a ridge that a screwdriver can go in it doesn't move.
       
      I've seen a few people replace their gauge and Tell Tru brand pops up a lot, is there a particular model everyone recommends and where would I get it online? I'm in Australia so online is likely the only option.
       
      Cheers,
      Ben
    • By BGWolf
      Wow! look at the latest from ThermoWorks. 
       
      http://www.thermoworks.com/ThermaQ-WiFi
    • By Bob Fletcher
      A quick report on my first use of the new Thermoworks Smoke wireless thermometer.  I did two game hens.  My set up was on the Big Joe with a divided firebox and both halves of the D&C plates stacked on the indirect cooking side (non charcoal side.)  I would think heat from the bottom up on that side would be pretty minimal.  Set to cook at about 350 F.  I found that when my grate thermometer reached 350, my dome was up around 420.... no wonder I have been having some really slow cooks delay dinner!  The birds took maybe 10 minutes more than anticipated, but not too bad.  Interestingly, the tops hardly browned at all.  When the Smoke meat probe was reading 165 F, I double checked with the Thermowork ThemoPop and there was no point in the birds less than 165.  I thought they might taste dry and over done but not so.  While there was a slight pinkish color in the dark meat, the birds were completely done, and super moist.  This was also my first time cooking game hens on the Joe, and while I didn't use any smoke wood, just the charcoal flavor was excellent.  The boss said they were the best game hens she has ever had. 
      Since I am so new to Kamado cooking and this is my first wireless two channel thermometer, I can't really do a comparison or decent review, but my initial thoughts are - for $100 I am very happy so far.
       
       
    • By wangjt
      I know these were on sale last month for the same price but sold out quickly..  They just restocked their inventories.
       
       
      $40 - (use BBQ30) Rebadged Maverick ET-733
      http://www.skymall.com/Extended-Range-Wireless-Cooking-Thermometer-Dual-Probe-Remote-BBQ-Smoker-Grill-Oven-Meat-Thermometer-Monitor-Food-Up-To-325-Away.html
       
      $35 - (use BBQ25) Rebadged Maverick ET-732.
      http://www.skymall.com/Ivation-Long-Range-Wireless-BBQ-Thermometer-Set/IVAWLTHERMGRP.html
       
      Credit:  http://slickdeals.net/f/8619474-ivation-extended-range-wireless-bbq-thermometer-35-more-free-s-h
       
×