Rob_grill_apprentice Posted August 22, 2017 Share Posted August 22, 2017 Very happy with today result for brioche buns, I reduced the buns from 150 grams to 100 grams. The first rack was done at 275F resulting in lighter colour also toasted sesame seeds used. The final bun used black sesame seeds was at 350 F. Reason for number of buns was I gave half my dough batch to chef at work for him to bake and eat for his lunch, I dropped it off at 7:30 for him. This 100 g bun size was much easier to put mouth around burger. So tonight I made 6 oz balls for the smash burgers. This time I didn't over bake the buns like I did the first time. Family very happy with today's result. TKOBBQ, Dub, KismetKamado and 3 others 6 Quote Link to comment Share on other sites More sharing options...
KismetKamado Posted August 23, 2017 Share Posted August 23, 2017 Oh man those look good! I have a lot of respect for those of you who tackle the baking head on! Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted August 23, 2017 Share Posted August 23, 2017 Looks right tasty. Baking your own buns is something I've never attempted. Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
Panchango Posted August 24, 2017 Share Posted August 24, 2017 Nicely done. Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
Dub Posted August 24, 2017 Share Posted August 24, 2017 Excellent !!! Rob_grill_apprentice 1 Quote Link to comment Share on other sites More sharing options...
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