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Tboans

Cast iron half moon

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I recently picked up a cast iron half moon for the classic. Does it need to be seasoned? If so, what's the  best way?  Oil it up and put in the oven or the joe for 60 minutes at 350? 

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I agree with BBQBoss.  Do that, you can't go wrong.  You will absolutely love this griddle, I think it is the best accessory I own.  Vegetables, breakfast, toasted cheese sandwiches, all take on new life with cast iron on the Joe.

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I sprayed it with some oil and let it heat slowly. Then did some smashburgers.  They had the best crust. So now the cleaning.  What's best just some warm water and scrape everything off?  Then a thin coat of oil? 

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I'm a bit torn on getting the CI or using my CI pans. They have worked well so far so I think I will wait until I run into a situation that the CI pans can't handle. Plus is I can use them in the house too.

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