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Cast iron half moon


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  • 2 months later...

I got a CI half moon for Christmas; any good recipes for it? I've seared my steaks on it so far, which has been great, but I'm looking to try some other things with it (no seafood though, as I'm allergic). I have to say I'm loving my KJ; I bought it almost a year ago now and can't imagine cooking without it. I've now got the CI half moon, Joetisserie and the grill expander. All great accessories.

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the best way to season cast iron is to use it.... a lot.

 

initial seasoning - thin coat of oil, heat to 450, maintain for about an hour, cool down. repeat as necessary.

 

there are lots of opinions on oil for seasoning. i think high smoke point is important.

 

excessive heat will burn off the seasoning.

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