John Setzler 14,824 Posted September 20, 2017 Share Posted September 20, 2017 I have finally, I think, perfected my all-purpose seasoning and it comes in three variations: Man Cave All-Purpose Seasoning #9 - BASIC 1/4 cup paprika 2 tablespoons fine sea salt 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1 teaspoon mustard powder 1 tablespoon dried thyme 1 tablespoon dried oregano I like to take the thyme and oregano and work it with my mortar and pestle to make it really fine where I can shake this easily through a shaker. This is a good all-purpose seasoning. Man Cave All-Purpose Seasoning #9 - BEEF RUB Same as BASIC, but double the salt from 2 tablespoons to 1/4 cup. Man Cave All-Purpose Seasoning #9 - PORK RUB Same as BASIC but add 1/4 cup brown sugar pathos, Dub, TKOBBQ and 1 other 2 2 Quote Link to post Share on other sites
mike echo 258 Posted September 20, 2017 Share Posted September 20, 2017 I'm on it. Just gathered up the ingredients and will cook tonight. Thanks John. John Setzler 1 Quote Link to post Share on other sites
mike echo 258 Posted September 21, 2017 Share Posted September 21, 2017 Tasted great (AP)on some chicken legs and thighs-not that it matters but smoked at 225 until done. Tonight is thick cut chops-AP #9 +brown sugar. I figure this will go well and I can lose the stuff I have been using to date. M. John Setzler 1 Quote Link to post Share on other sites
mike echo 258 Posted September 22, 2017 Share Posted September 22, 2017 This was tasty. I have a shaker bottle of the same ready for my next cook. 22 hours ago, mike echo said: I figure this will go well and I can lose the stuff I have been using to date. M. John Setzler 1 Quote Link to post Share on other sites
John Setzler 14,824 Posted September 22, 2017 Author Share Posted September 22, 2017 3 minutes ago, mike echo said: This was tasty. I have a shaker bottle of the same ready for my next cook. M. 22 hours ago, mike echo said: Tasted great (AP)on some chicken legs and thighs-not that it matters but smoked at 225 until done. Tonight is thick cut chops-AP #9 +brown sugar. I figure this will go well and I can lose the stuff I have been using to date. M. Awesome I really like this stuff as well... i use it on a lot of things... used it on some potato wedges last night and put it on some scrambled eggs this morning Quote Link to post Share on other sites
Talbert 5 Posted September 22, 2017 Share Posted September 22, 2017 For the garlic and onion powder are you using more of the granulated form or the actual powdery firm? Just curious because sometimes the powder can clump a bit. Thanks! Quote Link to post Share on other sites
John Setzler 14,824 Posted September 22, 2017 Author Share Posted September 22, 2017 15 minutes ago, Talbert said: For the garlic and onion powder are you using more of the granulated form or the actual powdery firm? Just curious because sometimes the powder can clump a bit. Thanks! Powder. Quote Link to post Share on other sites
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