Man Cave All-Purpose Seasoning #9

[John Setzler 14,824]

I have finally, I think, perfected my all-purpose seasoning and it comes in three variations:

 

Man Cave All-Purpose Seasoning #9 - BASIC

 

1/4 cup paprika

2 tablespoons fine sea salt

2 tablespoons garlic powder

2 tablespoons onion powder

2 teaspoons black pepper

1/2 teaspoon cayenne pepper

1 teaspoon mustard powder

1 tablespoon dried thyme

1 tablespoon dried oregano

 

I like to take the thyme and oregano and work it with my mortar and pestle to make it really fine where I can shake this easily through a shaker.  This is a good all-purpose seasoning.

 

Man Cave All-Purpose Seasoning #9 - BEEF RUB

 

Same as BASIC, but double the salt from 2 tablespoons to 1/4 cup.

 

Man Cave All-Purpose Seasoning #9 - PORK RUB

 

Same as BASIC but add 1/4 cup brown sugar

 

 

 

 

[mike echo 258]

I'm on it. Just gathered up the ingredients and will cook tonight. Thanks John.

[mike echo 258]

Tasted great (AP)on some chicken legs and thighs-not that it matters but smoked at 225 until done.

 

Tonight is thick cut chops-AP #9 +brown sugar.

 

I figure this will go well and I can lose the stuff I have been using to date.

 

M.

[mike echo 258]

This was tasty. I have a shaker bottle of the same ready for my next cook.

22 hours ago, mike echo said:

I figure this will go well and I can lose the stuff I have been using to date.

 

M.

[John Setzler 14,824]

3 minutes ago, mike echo said:

This was tasty. I have a shaker bottle of the same ready for my next cook.

 

M.

 

22 hours ago, mike echo said:

Tasted great (AP)on some chicken legs and thighs-not that it matters but smoked at 225 until done.

 

Tonight is thick cut chops-AP #9 +brown sugar.

 

I figure this will go well and I can lose the stuff I have been using to date.

 

M.

 

Awesome   I really like this stuff as well... i use it on a lot of things... used it on some potato wedges last night and put it on some scrambled eggs this morning

 

[Talbert 5]

For the garlic and onion powder are you using more of the granulated form or the actual powdery firm?  Just curious because sometimes the powder can clump a bit.  Thanks!

[John Setzler 14,824]

15 minutes ago, Talbert said:

For the garlic and onion powder are you using more of the granulated form or the actual powdery firm?  Just curious because sometimes the powder can clump a bit.  Thanks!

 

Powder.