bel4_20 Posted October 13, 2017 Share Posted October 13, 2017 9 hours ago, Logan said: I think all that information is in the initial post... Excitement got the best of me sorry I missed it! and by the way that is true to the Italian way of making porchetta! Quote Link to comment Share on other sites More sharing options...
BSA Posted October 14, 2017 Share Posted October 14, 2017 No. Just the fat layer. Quote Link to comment Share on other sites More sharing options...
Logan Posted October 14, 2017 Author Share Posted October 14, 2017 On 10/13/2017 at 4:16 PM, bel4_20 said: Excitement got the best of me sorry I missed it! and by the way that is true to the Italian way of making porchetta! That's okay, you probably just got distracted by the pictures 21 hours ago, BSA said: No. Just the fat layer. I'm pretty sure the skin needs to be on there for porchetta. bel4_20 1 Quote Link to comment Share on other sites More sharing options...
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