Mironccr345 Posted October 14, 2017 Share Posted October 14, 2017 An Aldi opened up a couple months ago near my house. I’ve always wanted to try their spare ribs, finally picked up a rack and gave it a try. I didn’t trim anything, just pulled the membrane off. I even kept the little meat flap on. Seasoned it with some rub I found behind the cabinet, which was not a typical rub I would use, but glad I did. Topped it off with some Killer Hogs for a little color, then let it marinate for 30min to an hour. I used a mixture of mesquite and pecan chunks. Through-out the cook, I spritzed it with diluted apples cider vinegar. My wife made a BBQ sauce that she used on bacon chicken wraps. Man was it good. I think it consisted of banana ketchup, sweet baby rays, sriracha (very little) and brown sugar. Was surprised how fresh the ribs were compared to the Kroger brand I normally get. Definitely getting those ribs again. O C, LargeRedJoe and TKOBBQ 3 Quote Link to comment Share on other sites More sharing options...
LargeRedJoe Posted October 14, 2017 Share Posted October 14, 2017 Those look darned good and very "meaty" - which is a good thing when talking about ribs, spare or babyback. See if you can entice that sauce recipe out of your wife. Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
Rusty Shackleford Posted October 15, 2017 Share Posted October 15, 2017 These look Scrumdiddlyumptious! Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted October 16, 2017 Author Share Posted October 16, 2017 On 10/14/2017 at 12:40 PM, LargeRedJoe said: Those look darned good and very "meaty" - which is a good thing when talking about ribs, spare or babyback. See if you can entice that sauce recipe out of your wife. Thanks! Spicy banana ketchup, sriracha, brown sugar and sweet baby rays. She didn't measure, she eyeballed everything. lol. Next time I'LL measure it. 22 hours ago, Rusty Shackleford said: These look Scrumdiddlyumptious! Oh yes, they were. LargeRedJoe 1 Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 16, 2017 Share Posted October 16, 2017 Nice looking ribs. Quote Link to comment Share on other sites More sharing options...
nguye569 Posted October 16, 2017 Share Posted October 16, 2017 On 10/14/2017 at 10:07 AM, Mironccr345 said: I think it consisted of banana ketchup, sweet baby rays, sriracha (very little) and brown sugar. Was surprised how fresh the ribs were compared to the Kroger brand I normally get. Definitely getting those ribs again. Banana Ketchup huh? Sounds like a very Filipino thing to do. I'll have to give it a try now. Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted October 16, 2017 Author Share Posted October 16, 2017 42 minutes ago, nguye569 said: Banana Ketchup huh? Sounds like a very Filipino thing to do. I'll have to give it a try now. You know it! I keep a bottle in the fridge on stand by. Its a great alternative to regular ketchup during some cooks. LargeRedJoe 1 Quote Link to comment Share on other sites More sharing options...
LargeRedJoe Posted October 16, 2017 Share Posted October 16, 2017 54 minutes ago, Mironccr345 said: You know it! I keep a bottle in the fridge on stand by. Its a great alternative to regular ketchup during some cooks. Is this what we're talking about? Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted October 17, 2017 Author Share Posted October 17, 2017 5 hours ago, LargeRedJoe said: Is this what we're talking about? That's the one. Theres also a spicy version. Give it a try! Quote Link to comment Share on other sites More sharing options...
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