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So easy and good—every time


Woodman
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On 10/16/2017 at 8:36 PM, Smoke and Awe said:

Yes, just right, and I'm eyeing those buns.  What brand?

Hy-Vee house brand. These are cheap and I really need to up my game on buns. 

 

3 hours ago, King19 said:

How did you do the fries on the jr?

 

Cut your potatoes into the wedges, coat with extra virgin olive oil, garlic powder, and Parmesan cheese. Cook in a cast iron skillet, turning every five minutes for thirty minutes. I cook at 350-400 degrees. 

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19 minutes ago, Woodman said:

 

Coming right up!

What was this to go stuff?  I want to eat at your house (except for that green thing, are you trying to slip in vegetables into my burger?  that's where the cheese goes).

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8 hours ago, daninpd said:

What was this to go stuff?  I want to eat at your house (except for that green thing, are you trying to slip in vegetables into my burger?  that's where the cheese goes).

 

The cheese is on the bottom side of the burger--it's hard to see in the picture.  You eat your greens--it'll keep you regular!:-o

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