Jump to content

Sign in to follow this  

Smoked Mac & Cheese w/brisket recipe

Recommended Posts

A very rich and delish side dish or even a one pan meal!





 Here is the recipe.


-4 cups large elbow macaroni

-5 cups shredded sharp cheddar cheese

-2 cups of shredded mozzarella cheese

-2 cups finely chopped smoked brisket

-2/3 stick of butter

-1 1/2 cups of milk

-3 eggs

-2 teaspoons garlic Sriracha powder


Cook the noodles al dente drain and melt the butter into the pasta.  Mix in the milk eggs 4 cups of sharp cheddar, brisket and two cups of mozzarella along with the Sriracha powder to the noodles. I found it best to mix the eggs, milk and garlic Sriracha first and then add to the noodles.  Pour into a foil pan that's been pre greased and put the remaining cheddar cheese on top along with some Parmesan.


Bake in a 375-degree kamado for 30 to 35 minutes or until cheese on top starts to become golden brown.  Allowed to cool and set up for about 20 minutes and then cut into slices and serve!


Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Sign in to follow this  

  • Create New...