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philpom

Smoked Mac & Cheese w/brisket recipe

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A very rich and delish side dish or even a one pan meal!

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 Here is the recipe.

 

-4 cups large elbow macaroni

-5 cups shredded sharp cheddar cheese

-2 cups of shredded mozzarella cheese

-2 cups finely chopped smoked brisket

-2/3 stick of butter

-1 1/2 cups of milk

-3 eggs

-2 teaspoons garlic Sriracha powder

 

Cook the noodles al dente drain and melt the butter into the pasta.  Mix in the milk eggs 4 cups of sharp cheddar, brisket and two cups of mozzarella along with the Sriracha powder to the noodles. I found it best to mix the eggs, milk and garlic Sriracha first and then add to the noodles.  Pour into a foil pan that's been pre greased and put the remaining cheddar cheese on top along with some Parmesan.

 

Bake in a 375-degree kamado for 30 to 35 minutes or until cheese on top starts to become golden brown.  Allowed to cool and set up for about 20 minutes and then cut into slices and serve!

 

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