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Upping my plating game.... Slightly

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A place by me had 3 Petite Filets going for about $10 a pack. 


I seasoned 3 with salt and pepper/ 3 with hickory salt and pepper.  Grilled to 131 internal and let rest. 


So generally food disappears to fast for me to plate.... But I decided to up my game.  Nailed It lol.


BTW.... It went in minutes


No where near as good as some of you folks.


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I have a friend who plates his dishes like a pro....not to mention we have some serious people on this board with EXCELLENT Photography skills. 


Trying to get the eyes to eat too --- but a meat flower with a Potato croquette was my 1st attempt!  :)  lol  

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