Mironccr345 Posted October 24, 2017 Share Posted October 24, 2017 I normally make this dish in the crock pot, but after watching MarkInThePit's video on it, I’m gave it a try in the Akorn. The seasoning is from SpurTree. You can get it on Amazon or try to find it locally at a GrandMarket. I was going to heat up the cast iron and put a nice sear on it, but it was late (8pm) and I got lazy. I put onions, garlic, bay leaves, and non-salted vegetable stock. This is it going in. I didn’t add chunks of wood because Royal Oak can add a light smokey flavor on its own. This is hour two. Starting to look good. I flipped them over so the other side can get some smoke action. At hour 3, I decided to cover it with foil. This is hour 4. They look just about done, but its not fall off the bone tender. By this time, all the liquid has rendered down and all that’s left is the fat. I decided to add chicken stock. Hour 5, and its just right. You can see the meat has pulled away from the bone and I can easily break the meat with my tongs. This was sooooo good. I’m definitely making it like this again, as oppose to the crackpot method. When you see Jamaican Oxtail seasoning, you would think it have a Jamaican Jerk taste…far from it. Its very savory. Give it a try! KismetKamado, TKOBBQ, bluayeddvl and 6 others 9 Quote Link to comment Share on other sites More sharing options...
bluayeddvl Posted October 24, 2017 Share Posted October 24, 2017 that looks truly delicious. love the tastes of Jamaica, and seeing this gives me some inspiration. well done indeed! Quote Link to comment Share on other sites More sharing options...
shuley Posted October 24, 2017 Share Posted October 24, 2017 Wow that looks good. But did you have to wait until 1 AM to eat!?!? Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted October 24, 2017 Author Share Posted October 24, 2017 1 hour ago, bluayeddvl said: that looks truly delicious. love the tastes of Jamaica, and seeing this gives me some inspiration. well done indeed! It was, the meat was so tender and flavorful. its a real easy dish, give it a try. 1 hour ago, shuley said: Wow that looks good. But did you have to wait until 1 AM to eat!?!? haha, no, my wife and I were worn out. I ate it for dinner the next day. Quote Link to comment Share on other sites More sharing options...
keeperovdeflame Posted October 24, 2017 Share Posted October 24, 2017 Wow that looks really good. Got to try that one. Fine cook. Quote Link to comment Share on other sites More sharing options...
ckreef Posted October 25, 2017 Share Posted October 25, 2017 Great looking cook. Quote Link to comment Share on other sites More sharing options...
TKOBBQ Posted October 25, 2017 Share Posted October 25, 2017 That looks really delicious. Quote Link to comment Share on other sites More sharing options...
bel4_20 Posted October 25, 2017 Share Posted October 25, 2017 That looks awesome! i have to get me some ox tail and try it out! Quote Link to comment Share on other sites More sharing options...
just4fn Posted October 26, 2017 Share Posted October 26, 2017 That looks very tasty. what temp was the grill at? Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted October 26, 2017 Author Share Posted October 26, 2017 @keeperovdeflame @ckreef @TKOBBQ @bel4_20 Thanks guys! @just4fn The dome temp was around 265-285 degrees. It got up to 300 degrees a few times, but I wasn't worried about it. Just let it ride out until the cook was finished. Quote Link to comment Share on other sites More sharing options...
75tranzam Posted October 29, 2017 Share Posted October 29, 2017 When I was a kid we had Oxtail Stew once a month because it was a cheap, inexpensive cut of meat. I made some a year ago as comfort food and was shocked to see how expensive it is now. Your cook looks great, nice job! Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
Mironccr345 Posted November 3, 2017 Author Share Posted November 3, 2017 On 10/29/2017 at 7:45 AM, 75tranzam said: When I was a kid we had Oxtail Stew once a month because it was a cheap, inexpensive cut of meat. I made some a year ago as comfort food and was shocked to see how expensive it is now. Your cook looks great, nice job! Thanks! Your telling me, it was $30 for all that meat. lol But worth it. I do the cook at least twice a year. Quote Link to comment Share on other sites More sharing options...
prowe Posted November 4, 2017 Share Posted November 4, 2017 This looks awesome. I have never tried it. Have to put it on my list. Quote Link to comment Share on other sites More sharing options...
BURGER MEISTER Posted November 4, 2017 Share Posted November 4, 2017 Very impressive and great video presentation. Mironccr345 1 Quote Link to comment Share on other sites More sharing options...
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