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Tarheel

Turkey: Spatchcock or Joetisserie?

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Hmm... great question.  I'm faced with that similar question as well.  In the past i've done two smaller whole turkey, not spun or spatched.

 

If you have two kamados, do one of each.   I usually do two turkeys each year, this year I could spin one, and cook the other on the akorn or grand-dad( the restored kamado).

 

if you don't have a rotisserie, I think spatchocking would allow for a more even cook (I think). 

 

I like the idea of doing a rotisserie turkey,  and would like pick that option. 

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Just decided I'm going spatchcock because I am going to need the room to cook other stuff on the expander. I'm going to also cube up & cook butternut squash.

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