Bone In NY Strip

[CentralTexBBQ]

Long before I knew such a thing as a ribeye existed, this used to be my favorite steak. When I saw my grocer had the bone-in version, I couldn't resist a trip down memory lane.

 

 

bathed in salt, pepper and avacado oil. It been a week since I fired it up. Lump must have been damp, couldn't get a temp above 350°. Good thing i was grilling on the lowest level.

 

 

resting along side some cinnamon, brown sugar, sweet potatos and carrots I roasted in the dutch oven

 

 

a perfect medium rare toward the center

 

 

[prowe]

Oh my...my mouth is watering. Shame on you posting that pic but not inviting me over for a taste

[TKOBBQ]

Great looking meal,  bet it was tasty. 

[CentralTexBBQ]

Thanks, I hadn't had one in years and the flavor was great. But, based on the chew for a medium rare steak, I remember why the ribeye quickly became my favorite cut. 

[K'man]

9 hours ago, CentralTexBBQ said:

Thanks, I hadn't had one in years and the flavor was great. But, based on the chew for a medium rare steak, I remember why the ribeye quickly became my favorite cut. 

 

Yes I love a strip loin but they can be tuff.  Nice cook though.

[Astroguy57]

On November 12, 2017 at 7:41 PM, CentralTexBBQ said:

Thanks, I hadn't had one in years and the flavor was great. But, based on the chew for a medium rare steak, I remember why the ribeye quickly became my favorite cut. 

I totally agree, nice meal though.