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Long before I knew such a thing as a ribeye existed, this used to be my favorite steak. When I saw my grocer had the bone-in version, I couldn't resist a trip down memory lane.

 

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bathed in salt, pepper and avacado oil. It been a week since I fired it up. Lump must have been damp, couldn't get a temp above 350°. Good thing i was grilling on the lowest level.

 

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resting along side some cinnamon, brown sugar, sweet potatos and carrots I roasted in the dutch oven

 

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a perfect medium rare toward the center

 

 

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9 hours ago, CentralTexBBQ said:

Thanks, I hadn't had one in years and the flavor was great. But, based on the chew for a medium rare steak, I remember why the ribeye quickly became my favorite cut. 

 

Yes I love a strip loin but they can be tuff.  Nice cook though.

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